Last night was the tenth annual Calçotada, a traditional Catalan onion festival that marks the start of spring, at Savoy in SOHO. It was an amazing event with great food, wine, music, and dancing. I'd like to thank the owner, and chef, Peter Hoffman and the equally amazing chef and personality superstar, Ryan Tate for their hospitality and great work. I'll be posting pictures from the event on my website soon.
If you're ever in NYC, please stop by Savoy and enjoy their amazing food and service. They have the "freshest" menu around. Pair that with their great service and you have a match made in heaven.
Tuesday, May 11, 2010
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